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13612915744
- Shenzhen Weiantai Electronic Technology Co., Ltd
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Leptin Triple Rapid Detection Card
View:464 Add Time:2024-03-07
(Urine Sample Testing User Manual)
[Product Introduction]
This product is a Karen Lake Sardine three in one colloidal gold rapid detection card,used for qualitative detection of lean meat residues in pig urine.The entire detection process only takes about 3-5 minutes.
[Detection Limit]
Karen 3ng/ml(3ppb),Laike 3ng/ml(3ppb),Sardine 3ng/ml(3ppb)
Product composition
Karen Lake Sardine Three in One Colloidal Gold Rapid Detection Card(40T/box)
Dropper(1 piece/bag),desiccant(1 piece/bag)
Sample processing
Collect approximately 50ml of urine using a dry and clean centrifuge tube or appropriate container.If not tested immediately,the sample to be tested should be stored at 2-8℃and can be stored for 24 hours,taking care to avoid spoilage causing failure or contamination.If a positive result occurs,the sample should be packaged in bottles according to the legal procedure for confirmatory testing.
[Usage Steps]
1.Before testing,read the instruction manual completely.Before use,restore the test card and sample solution to room temperature of 4-30℃.
2.Remove the testing card from the original packaging bag and use it as soon as possible within one hour after opening.
3.Place the detection card flat,use a dropper to absorb the solution of the sample to be tested,slowly and vertically add 2-3 drops into the sample well,and start timing after adding the sample.
4.The result should be read within 3-5 minutes,and interpretation at other times is invalid.Determine the result based on the schematic diagram.
【Result judgment】
Positive(+):If the T-line does not show color,it indicates that the lean meat concentration in the sample is above the detection limit.
Invalid:No quality control C-line appears,indicating incorrect operation or detection card failure.
【Precautions】
1.Please use the testing card once within its shelf life;
2.Avoid direct sunlight and direct fan blowing during testing;
3.Try not to touch the white film surface in the center of the detection card;
4.Sampling droppers should not be mixed to avoid cross contamination;
5.If there is precipitation or turbidity in the sample to be tested,please centrifuge before testing;
6.Please contact the supplier for any issues encountered during the experiment.
[Storage and expiration date]
The original packaging should be stored at 4~40℃,in a cool,dark,and dry place,and should not be frozen;The validity period is 24 months.The expiration date and batch number can be found on the outer packaging.
[Product Introduction]
This product is a Karen Lake Sardine three in one colloidal gold rapid detection card,used for qualitative detection of lean meat residues in pig urine.The entire detection process only takes about 3-5 minutes.
[Detection Limit]
Karen 3ng/ml(3ppb),Laike 3ng/ml(3ppb),Sardine 3ng/ml(3ppb)
Product composition
Karen Lake Sardine Three in One Colloidal Gold Rapid Detection Card(40T/box)
Dropper(1 piece/bag),desiccant(1 piece/bag)
Sample processing
Collect approximately 50ml of urine using a dry and clean centrifuge tube or appropriate container.If not tested immediately,the sample to be tested should be stored at 2-8℃and can be stored for 24 hours,taking care to avoid spoilage causing failure or contamination.If a positive result occurs,the sample should be packaged in bottles according to the legal procedure for confirmatory testing.
[Usage Steps]
1.Before testing,read the instruction manual completely.Before use,restore the test card and sample solution to room temperature of 4-30℃.
2.Remove the testing card from the original packaging bag and use it as soon as possible within one hour after opening.
3.Place the detection card flat,use a dropper to absorb the solution of the sample to be tested,slowly and vertically add 2-3 drops into the sample well,and start timing after adding the sample.
4.The result should be read within 3-5 minutes,and interpretation at other times is invalid.Determine the result based on the schematic diagram.
【Result judgment】
Negative(-):Two purple red bands appear.Indicates that the sample does not contain lean meat or its concentration is below the detection limit.
Positive(+):If the T-line does not show color,it indicates that the lean meat concentration in the sample is above the detection limit.
Invalid:No quality control C-line appears,indicating incorrect operation or detection card failure.
【Precautions】
1.Please use the testing card once within its shelf life;
2.Avoid direct sunlight and direct fan blowing during testing;
3.Try not to touch the white film surface in the center of the detection card;
4.Sampling droppers should not be mixed to avoid cross contamination;
5.If there is precipitation or turbidity in the sample to be tested,please centrifuge before testing;
6.Please contact the supplier for any issues encountered during the experiment.
[Storage and expiration date]
The original packaging should be stored at 4~40℃,in a cool,dark,and dry place,and should not be frozen;The validity period is 24 months.The expiration date and batch number can be found on the outer packaging.